British Scientist Demis Hassabis Shares Nobel Prize in Chemistry for Groundbreaking Protein Research
British computer scientist Professor Demis Hassabis has been awarded a share of the Nobel Prize for Chemistry in recognition of his revolutionary work on proteins, the essential building blocks of life. At 48, Hassabis is celebrated for his role as a co-founder of Google DeepMind, an artificial intelligence (AI) company that has made significant advancements in computational biology.
Professor John Jumper, 39, who collaborated closely with Hassabis on the groundbreaking research, shares the honor alongside US-based Professor David Baker, 60. Their collective efforts have dramatically improved the understanding of proteins, leading to advancements in various medical fields, including antibiotic resistance solutions and imaging enzymes that can break down plastics.
In a press conference held on Wednesday, Prof Hassabis expressed his gratitude, stating that receiving the Nobel Prize was the “honor of a lifetime.” He shared his passion for AI, emphasizing its transformative potential for the world. The Nobel committee’s initial attempt to contact him was met with a humorous twist; they called his wife, who, unaware of its significance, ignored the call several times before realizing it was important.
Hassabis encouraged young people to not only engage with computer games but also to create them, highlighting how his early gaming experiences sparked his interest in AI.
Prof Jumper described the award as feeling “so unreal,” adding that it represents the promise of computational biology. The duo utilized AI to predict the structures of nearly all known proteins, creating a groundbreaking tool called AlphaFold2. For decades, scientists faced challenges in predicting the unique shapes of proteins, which are made up of chains of amino acids. The shape of a protein determines its function in the human body, making structural understanding essential for medical advancements.
The Nobel committee praised AlphaFold2 as a “complete revolution,” noting that it is currently used for 200 million proteins globally. Prior to their work, only a small fraction of protein structures had been deciphered.
The prize was divided, with half awarded to Hassabis and Jumper, while the other half recognized Prof Baker for what the committee termed the “almost impossible feat” of designing new proteins. Prof Baker, who developed the Rosetta program in the 1990s, expressed his excitement upon learning of the award. He recounted waking up to the ringing phone, leading to a joyous reaction from his wife upon hearing the news.
The Royal Swedish Academy of Sciences announced the winners at a press conference in Stockholm, revealing that the total prize fund is worth 11 million Swedish kronor (£810,000). Prof Baker will receive half of the award, while Hassabis and Jumper will share the other half, marking a significant milestone in the field of chemistry and computational biology.
News
Sushi Restaurateurs Pay $1.3 Million for Bluefin Tuna at Tokyo Auction
Sushi restaurateurs in Tokyo have spent a record sum of 207 million yen ($1.3 million, £1 million) for a bluefin tuna, making it the second-highest price ever paid at the prestigious New Year auction held at the Toyosu Fish Market.
Onodera Group, which placed the winning bid, purchased the tuna, which weighs a hefty 276 kg (608 lbs) and is roughly the size and weight of a motorbike. The fish was caught off the coast of Aomori, located in northern Japan.
Shinji Nagao, a representative of Onodera Group, shared the group’s excitement after securing the prized catch, saying that the tuna would be served at its Michelin-starred Ginza Onodera restaurants, as well as at Nadaman restaurants across the country. “The first tuna is something meant to bring in good fortune,” Nagao said, adding that he hoped customers would enjoy the meal and “have a wonderful year.”
Onodera Group has been the top bidder in the Ichiban Tuna auction for five consecutive years, with the latest purchase setting a new high for the group. Last year, the group paid 114 million yen for the winning tuna.
The highest auction price recorded since 1999 was 333.6 million yen, which was paid in 2019 for a slightly larger tuna weighing 278 kg. This record was set by sushi restaurant owner Kiyoshi Kimura, who is known as Japan’s “Tuna King.”
Toyosu Fish Market, which opened in 1935 and claims to be the largest fish market in the world, is renowned for its early-morning tuna auctions. The auction typically attracts high-end sushi restaurateurs and fishmongers who are eager to secure top-quality tuna to serve at their restaurants.
While the bluefin tuna dominated headlines, it was not the only prized catch at the auction. Hokkaido sea urchins also fetched a record-breaking 7 million yen, highlighting the market’s diverse offerings.
The annual auction is more than just a business event; it has become a symbol of Japanese culture, particularly in the world of sushi, where the first tuna of the year is seen as a good-luck charm for the coming months.
News
Fate of Two Killer Whales Uncertain as Marineland Antibes Closes
News
Prince William Expresses Shock and Sadness Over Death of Former Nanny’s Stepson in New Orleans Attack
-
Travel9 months ago
Embracing Solo Travel to Unlock Opportunities for Adventure and Growth
-
Politics9 months ago
Six Best Things Done by Donald Trump as President
-
Education9 months ago
Exlplore the Top Universities in the United States for Computer Science Education?
-
Technology9 months ago
Revolutionizing Healthcare Training with Latest Technologies
-
Health9 months ago
Rise of Liposuction: A Minimally Invasive Solution for Body Contouring
-
Business9 months ago
Thriving Startup Hubs: Best Cities in the USA for Entrepreneurship
-
Travel9 months ago
Where to Move? America’s Top Ten Most Affordable Cities
-
Health9 months ago
Digestive Power of taking Mint Tea after Meals